In the streets of ML Quezon in Antipolo Rizal, the aroma of freshly cooked takoyaki lured the locals and passersby alike. It wasn’t just any takoyaki stand but the soon-to-be famous Tako Tako Queen launched amidst the gripping challenges of the 2020 Pandemic. Tako Tako Queen defied the odds, surviving and thriving in the hardest of times. Tako Tako Queen prided itself in using “No vegetables, Real vegetables”.
The initial response to Tako Tako Queen was overwhelmingly positive. People were captivated by the authentic flavors and unique twists brought to the traditional takoyaki recipe. As word spreads out about the delectable and authentic takoyaki being sold from the motor in Antipolo, droves of customers kept coming back for more. By 2021, Tako Tako Queen earned the title “Best Takoyaki Franchise”.
But the journey didn’t stop there. From its humble origin in Antipolo, Tako Tako Queen expanded its reach. Branches mushroomed across the Philippines, and soon enough, international opportunities beckoned. The brand made its mark in the cosmopolitan city of Dubai, setting up shop in Al Barsha 1 near the iconic Mall of the Emirates.
In times where many saw despair, Tako Tako Queen viewed the pandemic as a catalyst, an opportunity to reimagine and expand. “Never lose hope”, she often says, reflecting on her journey. In a world filled with stories of hardships, Tako Tako Queen stands as a testament to what’s possible with determination, vision, and a pinch of culinary magic.
